Creamy Curry with Charred Flatbreads
A velvety, spiced gravy finished with cream and fresh coriander, served with flaky flatbreads straight off the tawa.
Curries, wok bowls, shareable starters and desserts from our pure vegetarian kitchen. Tap any dish to see it larger.
A velvety, spiced gravy finished with cream and fresh coriander, served with flaky flatbreads straight off the tawa.
Rich, aromatic and slow-cooked, swirled with cream and scattered with spring onion and cilantro.
A comforting golden curry, mellow and creamy, finished with fresh herbs for a home-style bowl made refined.
A silky, fragrant curry soup dressed with chilli oil and delicate microgreens.
A bold, textured masala plated with blistered cherry tomatoes, edible petals and a streak of spiced sauce.
Colourful vegetables in a glossy, savoury sauce around a fragrant dome of steamed rice.
Sweet, sharp and spicy wok-tossed vegetables, finished with edible flowers on a fluted white plate.
Crisp spiced chickpea falafel with silky hummus and a cooling herbed yoghurt dip.
Falafel, warm pita, crisp flatbread and fresh vegetable ribbons around a bowl of hummus.
Three hummus styles — classic, olive and beetroot — served together for the table to share.
Creamy and herb-forward dips dressed with pepper ribbons and delicate garnishes.
Crisp tortilla chips under melted cheese, with fresh salsa and a warm cheese dip alongside.
A dense, silky chocolate finish under shavings and a veil of cocoa.
Caramelised biscuit crumb over a creamy base — a sweet, nostalgic end to dinner.
Curry, noodles, sushi, mezze and dim sum — the breadth of the Kiroku kitchen on one page.
Rice, curry, sushi, pasta, nachos and a chocolate scoop to close.
Seven plates from the kitchen, from wok bowls and dim sum to falafel and dips.